Ingredients
- 2 tsp smoked paprika
- 5 cloves garlic, grated with a microplane (or minced)
- 1 tsp cayenne
- 1 tsp chili powder
- 1 tsp red chili flake
- 3 tbs tomato paste
- 1/3 cup wheat beer
- 4 tbs butter, cut into cubes
- 1 tbs honey
- ½ tsp black pepper
- pinch salt
- 1 lb raw shrimp, peeled and deveined
- 2 tbs olive oil
Preparation
Directions
- In a saucepan over medium high heat stir together the smoked paprika, garlic, cayenne, chili powder, red chili flake, tomato paste, beer, honey, pepper and salt. Add the butter and bring to a strong simmer, stirring frequently until reduced and thickened, about 5 minutes.
- In a separate pan heat the olive oil until hot but not smoking. Add the shrimp and cook until ust starting to turn pink, about 2 minutes. Pour the sauce into the shrimp pan, cook until the sauce thickens and shrimp are cooked through.